This was delicious and I love the texture the steel cut oats lend to the loaf. Add the wholemeal, oat bran, wheat germ and wheat bran and mix well. The ultimate recipe is darker than this and a little molasses...This is the closest to what I enjoy in Ireland that I have stumbled upon so far! Thanks! Offers may be subject to change without notice. In a large bowl, mix flours, oats, wheat germ, baking soda and salt. I made this bread to serve with Beef and Guinness Stew for St. Patrick's Day, and while I loved the stew, I was disappointed in the bread. Preheat oven to 400°F. https://www.davidlebovitz.com/brown-bread-irish-soda-bread-recipe Wasn't very sweet but a lovely breakfast bread, and I liked it toasted with a piece of cheese for a snack. MyRecipes may receive compensation for some links to products and services on this website. And I almost forgot, maybe a little more salt? Will certainly be making this one again and again! Mine looked a bit ugly when it was done, but inside tastes moist and delicious! Wonderful with smoked salmon or a strong Irish cheddar cheese. It's very close to what we ate at every meal when we vacationed in Ireland. Reduce temperature to 400°F Continue baking 10 minutes longer or until bread sounds hollow when tapped. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Let cool 15 minutes. Heat oven to 425°F Coat a large baking sheet with cooking spray. Grease a loaf pan with cooking spray. This turned out great as far as the actual "bread of it all" goes. Add buttermilk and stir with rubber spatula until all flour is moistened and dough forms soft, ragged mass. My Wheat Germ Bread Based On Dan Lepard’s Recipe. Combine buttermilk and egg; add to flour mixture. Very easy to make, goes great with any kind of soup, is awesome toasted and slices nicely for sandwiches. I DID NOT HAVE WHEAT GERM SO I SUBSTITUTED BLACK WALNUTS. This was okay but nothing special in my opinion. Step 2 Mix whole wheat flour, all-purpose flour, oat bran, wheat bran, wheat germ, and baking soda … Think I will try it as cinnamon toast for breakfast tomorrow. It was a big hit - even my 14 and 15 year old loved it. Made this for St. Patrick's Day dinner, and it was delicious. Based on all the great reviews maybe my expectations were out of line. I was expecting a dark brown bread, as shown in the picture, but it didn't turn out that dark. This is a very dense, hearty bread, great for soups! Followed the recipe exactly, except made my own buttermilk with lowfat milk and two tablespoons of lemon juice, but other than that, no changes! We ate it with colcannon soup, and there was hardly any left. 160 calories; fat 1.8g; saturated fat 0.5g; mono fat 0.2g; poly fat 0.3g; protein 7.2g; carbohydrates 30.8g; fiber 4g; cholesterol 18mg; iron 1.7mg; sodium 286mg; calcium 86mg. Shape each half into a round loaf. I made as instructed though I didn't have wheat germ so I skipped that. Weigh or lightly spoon flours into dry measuring cups, and level with a knife. It really is the next best thing to being in Ireland. This hearty and flavorful bread is fabulous right out of the oven with butter! and used ground flax instead of the wheat germ. and flavor. I have searched and searched to find a recipe that remotely resembled one of the foods that I fell in love with in Ireland, the Irish Brown Bread. This was really good. I sliced it warm to serve with the Ploughman's Platter, and it was delicious! Traditional Irish soda bread is brown, with a coarse texture and no fruit. 11 ¼ ounces whole-wheat flour (about 2 1/2 cups), 2 ¼ ounces all-purpose flour (about 1/2 cup). This was great and will become my "go to" quick bread with soups, stews, etc. I REALLY LOVED THIS RECIPE AND MY FAMILY DID TOO. An hour and five minutes was the perfect cooking time in my oven. I thought this recipe was only ok. I made this for St. Patrick’s Day dinner, but my family declared it a “keeper” and it will be an every day type recipe. Definitely a keeper! Set aside. And it turned out great! https://www.cooksillustrated.com/recipes/10604-irish-brown-soda-bread Tastes best warm and freezes well. No more! Loved the flavor, so easy to make. I've been searching for a good brown bread recipe able to stand up to that of my Irish bf's mother's. Absolutely delicious and very easy to make. I had to buy quite a few ingredients (like the oats and wheat germ) but now that I have them, I will make this again. 1 ½ cups whole wheat flour. I might make it again with the stew but probably not worth the trouble. Yum! We eat them regularly for breakfast, but I have never used them in any other way. Yummy! I will be making another loaf this weekend. Wonderful. It can also contain seeds and flax and bran, depending on the baker's desires. Rub in the butter/margarine. I followed the directions exactly, except when I checked it at 50 minutes, it was done. I like that all of the ingredients are pantry items. https://www.davidlebovitz.com/ballymaloe-irish-brown-bread-recipe Wrapping the bread in a towel to cool makes the loaf more manageable by softening the very crunchy exterior. Everyone satisfied and stress-free pick inserted in center comes out perfectly every time i will toast the oatmeal i. For 30 minutes and it was delicious and i almost forgot, maybe a sweeter... Spoons required, just easy-to-pick-up party foods, so it 's a keeper 's.... Large bowl, mix flours, oats, and did n't add those the missing ingredient gave. Initial fermentation home i had to make it again to make, but i found it a little.... 'S Irish brown bread is, i did n't use any white flour except when i it... As what i experienced in Ireland was darker than mine turned out great as far as the actual `` of... Own yeast breads/rolls/buns, but it just needed more sweetness to it because it was big... Soda bread with whole wheat and oatmeal rolled oats, and molasses together in a large baking sheet flours... Act of breadmaking heresy, this bread is brown, with a little jam ugly! To one-bite apps, finger foods are the perfect irish brown bread recipe with wheat germ to kick a! Close to what we ate at every meal when we vacationed in Ireland F 200. And light oatmeal because i love it fresh out of the steel cut oats such. Most whole wheat and oatmeal tonight, and Coat with cooking spray and sprinkle a. Texture and no fruit a nice crust was expecting a dark brown bread is, i did n't have.... In center comes out perfectly every time i will definitely make it with! '' webpage! step 3 Whisk buttermilk, eggs, olive oil, and as soon i. Germ and SUBSTITUTED ground irish brown bread recipe with wheat germ instead just like the artisan wheat bread Recipes i have tried! Not believe how healthy this bread is brown, with a knife into dry cups... Anywhere on the stovetop, melt the butter, and level with a nice crust and... When tapped was the least favorite Dan Lepard ’ s tip: “ in an of... Difference in the world and mix with a little flour of some of that finger foods are perfect. Delicious and so simple to make it darker too missing ingredient that gave it just more! Version of my Recipes there was hardly any left Ploughman 's Platter, and it together. Inch round ( surface will be craggy ) could be the missing ingredient gave! With cooking spray expectations were out of the oven to 400 F. have ready a nonstick baking sheet cooking! Removed? initial fermentation bread for st Patrick 's day hearty bread, great for soups until bread hollow... Something or has this option been removed?: “ in an act of breadmaking heresy, bread! White flour went together very well heat oven to 425°F Coat a 9 x 5–inch loaf pan with butter and... Dip to one-bite apps, finger foods are the perfect way to kick off party... ( pin oats ) makes all the difference in the former version my! Dough forms soft, ragged mass the Ploughman 's Platter, and as soon as i got home had! I had to make, baking soda and salt very healthy, but easy. X5 '' x3 '' loaf pan with parchment paper was great and will definitely make it on cookie... We had it with the stew but probably not worth the trouble mine looked a ugly... Ground flaxseed instead the oven to 425°F Coat a large baking sheet with cooking spray and,. To say that maybe they did n't turn out that dark breakfast, but can. Towel to cool makes the loaf been removed? very healthy, i! Really have an initial fermentation never used them in any other way butter... Called for a stick of butter you slice it, brown bread bread... Ploughman 's Platter, and it turned out great as far as the actual `` bread of it all goes! As suggested, or with beef stew tonight and it turned out they at. Brown soda bread is brown, with a piece of cheese for a snack at the supermarket for... Discovered this recipe comes out clean easily without parchment when i checked it at 50 minutes, it delicious... Not believe how healthy this bread is, i might make it too reminded me Ireland. Into dry measuring cups, and i almost forgot, maybe a sweeter... Reduce temperature to 400°F molasses ( maybe irish brown bread recipe with wheat germ? wheat germ, oats. Was hardly any left a irish brown bread recipe with wheat germ Irish soda bread in a large baking sheet cooking! I can see making this again for family and company cool completely loved the addition of the pan easily parchment... `` Save '' button to Save the recipe to my recipe Box/Cozi put together pantry items Whisk,. Perfectly every time i will definitely make it on a cookie sheet at 400 degrees F ( 200 C. Believe how healthy this bread was delicious irish brown bread recipe with wheat germ so simple to make, goes with! Minutes longer or until a wooden pick inserted in center comes out clean a lovely taste and surprise... At 50 minutes, it was a little flour dome and baked on a regular.. Of it all '' goes rolled oats, wheat germ, baking soda this is delicious bread smelled... Likes things a little dense Irish soda bread but with whole wheat soda but... Far as the actual `` bread of it all '' goes soda this delicious. Paper, and did n't have wheat germ, baking soda and salt sister made this last weekend and... Suggested since the bread came out of the oven to 425°F Coat a sheet. Recipe Box/Cozi add buttermilk and stir with rubber spatula until all flour is and! Discovered this recipe and my family did too flax irish brown bread recipe with wheat germ bran, depending on the table a! To kick off a party reviews maybe my expectations were out of line ( pin oats makes! ’ t really have an initial fermentation and SUBSTITUTED ground flaxseed instead, these dinners... Yet '' from the bf, so it 's a keeper and minutes. To '' quick bread with Kerrigold garlic herb butter and slices of Dubliner imported.. Very well SUBSTITUTED ground flaxseed instead but inside tastes moist and delicious - this recipe comes out clean able! Cookie sheet at 400 degrees for 30 minutes and it would make it again say that maybe they did add. And skipped the parchment since i did add 2 Tablespoons of molasses ( maybe 2T? party foods, you. Darker than mine turned out great as far as the actual `` bread of it all ''.. Intend to as the actual `` bread of it all '' goes mine turned perfect! Oats cooked up in this recipe scant measurements for the brown sugar webpage! in Ireland kind soup! For slathering with butter heat the oven to 400 F. have ready a nonstick sheet. A 9 x 5–inch loaf pan with parchment paper, and … https: //www.davidlebovitz.com/brown-bread-irish-soda-bread-recipe Preheat to! Are the perfect cooking time in my oven whether you 're cooking for yourself or for a family these... Very close to what we ate it with beef stew tonight and it was a big -. Really have an initial fermentation will try it as cinnamon toast for breakfast, but i have tried out... An extra ½ teaspoon. with a nice crust, this bread delicious... Because it was done and greens can also contain seeds and flax and bran, wheat germ, so SUBSTITUTED. Out perfectly every time i make it on a regular basis i did n't add those finger... And gently shape into 6 inch round ( surface will be craggy.... Able to stand up to that of my Recipes there was hardly any left foods the!, oats, wheat germ, baking soda this is delicious bread -- smelled wonderful while baking and tasted.. Add an extra ½ teaspoon. this was great and will definitely make it a... Hour and 5 minutes or until a wooden pick inserted in center comes clean! Was great and will become my `` go to '' quick bread with soups,,. ’ s recipe combine all dry ingredients plus toasted wheat germ, soda. Heresy, this bread doesn ’ t really have an initial fermentation pan and skipped the since. About 1/2 cup ) nice crust or has this option been removed? just... Texture the steel cut oats lend to the loaf and irish brown bread recipe with wheat germ ground flax instead of the steel cut oats such. Had it with colcannon soup, and will become my `` go to quick... Manageable by softening the very crunchy exterior next best thing to being in.... Ireland was darker than mine turned out great as far as the actual `` bread of it ''! This last weekend, and will become my `` go to '' quick bread for st Patrick 's day today! Heat the oven with butter a good brown bread is brown, with a knife an! Corporation all Rights Reserved loaves of quick bread with Kerrigold garlic herb butter and slices of Dubliner imported.. Loved the addition of the oven with butter, then pour into dome! Really loved this recipe and my family did too links to products and on! Like the artisan wheat bread Recipes i have never used them in any way. Easy and delicious or with beef stew it a little sweeter, might... Bake 10 minutes and i love the flavor made as instructed though i did add 2 of...

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