Carefully stir in the milk mixture until it is well incorporated. You could also reheat larger servings in a slow cooker or Instant Pot. After all who could have Thanksgiving dinner without mashed potatoes! I store the mashed potatoes in a container that is refrigerator, microwave, and oven safe. Made with just 6 ingredients, the recipe always makes such creamy mashed potatoes that are hands-down a family favorite. However, suit your personal taste preferences. Comment document.getElementById("comment").setAttribute( "id", "ac443fec2d925b621d555c3e3611d749" );document.getElementById("d9988e469d").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2021 Add a Pinch. https://www.tasteofhome.com/recipes/sour-cream-mashed-potatoes Add more of the milk mixture, being sure to only add enough for the mashed potatoes to be light, fluffy, and creamy and to the desired consistency. It is best if you cube your potatoes into about 1 to 1.5-inch chunks and boil the chunks. Thank you for the recipe and instructions. If you’d like to prep these best mashed potatoes in advance or simply wind up with leftovers, I recommend reheating them gently in a pot over low heat until warm (you may need to add a splash of milk or cream). Ummm…yes. Make sure to check out my comprehensive Easy Foolproof Roasted Turkey post as well as Easy Homemade Perfect Gravy! https://www.tasteofhome.com/collection/best-mashed-potato-recipes Once the butter has melted, keep the saucepan over medium-low or low heat. *I prefer half-and-half, which is a half whole milk and half heavy creamy rather than all of one, or all of the other. Cover the potatoes with water and bring to a boil. If you want to make these homemade mashed potatoes even better, here are some add-ins: Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant's version but EASY and ready in 45 minutes!! To make this recipe, I always use Russet potatoes. Cube your potatoes, put them in a pot of cold water, drain the water once, refill with more cold water, and bring to a boil with a lid on the pot which will take about 10 minutes. The two combined make a wonderful batch of mashed potatoes. I don’t cover the potatoes when reheating in the oven, Danine. xo. Allow the mixture to warm, but never reach a boil. So delicious! Remove from the refrigerator 30 minutes before reheating. Mashed potatoes have earned a perennial spot on the classic American Thanksgiving menu, and for good reason ― they’re creamy, buttery and relatively easy to make. It’s more work because you have to run the potatoes through it, batch by batch, and I don’t really love the consistency of mashed potatoes pureed down to baby food consistency, but some people do. They’re a crowd favorite and the epitome of classic holiday side dishes. Cooking with pumpkin, Sweet Potato Casserole with Pecan Topping, Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip. The potatoes pressure cook away while you focus on other things. Place the pot over medium-high heat for about a minute to help cook off any of the final amount of water that was released; turn the heat off. Bring to a boil over high heat with a lid on the pot which will take about 10 minutes. Add Ingredients and MashWhile the potatoes are re-heating, I melt the butter in a medium saucepan over medium-low heat. This is THE COMPREHENSIVE post to read for how to make THE BEST turkey for your Thanksgiving and Christmas holiday celebrations! You can reheat in the microwave if you prefer. Add the milk or half and half, salt and black pepper. Add 1/2 teaspoon salt. This Easy Perfect Gravy is wonderful and highly recommended! The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! They’ll taste a little, well, watered down. However, for my family and me, no skins allowed and we peel our potatoes. However, you. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Put potatoes into a saucepan. Turns out, it’s not quite as easy as throwing some potatoes in water and then mashing them up with butter and cream in order to yield the best possible results — almost that easy, but not quite. Loaded Twice Baked Potato Casserole – Tender potatoes mixed with butter, cheese, sour cream, bacon, and green onions for the ultimate in LOADED baked potatoes! I’m getting hungry just thinking about them! To prevent potatoes from wobbling as you dice, cut a flat base for the potato to rest on as you make your slices. So DELICIOUS you don’t even need a main course!! The whole family will LOVE this gravy over their Thanksgiving turkey, mashed potatoes, or as a comfort food addition to your dinner table during other times of the year!! Add water until potatoes are covered. These creamy mashed potatoes are my favorite recipe, because they are super easy to whip up and they stay creamy and buttery and delicious during the entire meal. If you’re somehow trying to keep these “healthier” by including the skin or you just like the texture of the skin in your creamy batch of goodness, then you can keep them on. I then add my milk or half-and-half and salt and pepper to the melted butter and heat just until warm. The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish!! I cook them over medium heat until they come to a full boil, then reduce the heat, and let them simmer about 15 minutes until they are tender. Drain away the water and return the potatoes to medium-high heat to remove all of the excess water from the potatoes, about 3 minutes. 1). Don’t forget about them and keep them going longer! Mix until butter … (Note: Potatoes can be peeled and diced 1 day in advance. I can’t wait for you to try them! Buttery, creamy, fluffy and absolutely delicious, they are so easy to make and always a family favorite! Using a potato masher … https://www.lifesambrosia.com/creamy-mashed-potatoes-recipe To make mashed potatoes from scratch, all you need are the following ingredients: Mashed potato purists will say that you should use 100% Russet potatoes. Add the potatoes to a large stockpot, cover with 2 inches cold water, drain the water (removes starch), and refill with more cold water to cover by 2 inches. It will overmix them rapidly and you’ll be left with gummy potatoes. Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese. You can keep mashed potatoes warm in a crock pot or finish them in the oven , but they don't stay as creamy than this easy stove-top recipe. This isn’t a time where I am trying to up my fiber content and the skins have got to go for me. How would they be if you reheated in the microwave? Yes! Turn heat to high, and However, if you’re trying to get all diety on me, you could probably drop the butter down to 1 cup, which is 2 sticks, or 16 tablespoons. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Plus, they never taste quite the same re-warmed and made in advance in my opinion as they do fresh. Tender potatoes seasoned with ranch mix and topped with a CRISPY Parmesan breadcrumb topping! Bring a large saucepan of water to the boil. Ingredients 5 pounds Russet potatoes, peeled and cubed into 1 to 1 1/2-inch chunks (or a mixture of half Russet and half Yukon Gold... 1 1/2 cups unsalted butter (3 sticks or 24 tablespoons) 1 … 2). Boil for 10 minutes, or until potatoes are easily pierced with a fork. Discover delicious and easy mashed potato recipes from the expert chefs at Food Network. Please read my. I also think they make the perfect partner to other well-loved sides like fried okra, green beans, deviled eggs and pinto beans! Potatoes will keep airtight in the fridge for up to 4 days. To serve: if frozen, allow to completely thaw in the refrigerator. https://www.delish.com/.../recipes/a55384/best-mashed-sweet-potato-recipe Today I'm sharing with you a recipe for how to make perfect mashed potatoes! When a fork or a dinner knife punctures the potatoes, they’re done. Easy Mashed Potatoes Recipe – These are truly the perfect mashed potatoes! Overboiling breaks down the potatoes, water logs them, and won’t yield the creamiest mashed potatoes. Real food, simply prepared, and kept simple. When the potatoes are done, drain the water, return the potatoes to the pot, and shake them around in the pot vigorously. Buttery, creamy, fluffy and absolutely delicious, they are so easy to make and a family favorite! Prep and CookAfter scrubbing and peeling the potatoes, I cut them into 2-inch cubes, place them in a large saucepan or Dutch oven, and cover with cold water, plus about 1/2 inch more. Thanks for sharing. Purists would add nothing, however for those rule-breakers of us out there who want to jazz up the mashed potatoes, here are few suggestions. Home » By Course » Side Dish Recipes » Easy Mashed Potatoes Recipe. Note that this recipe also serves 12 so I see nothing wrong with 2 tablespoons of butter per portion and I strongly recommend keeping the butter quantity as is. Any less than that and your potatoes won’t taste like mashed potatoes are supposed to taste. I have read of people using nondairy/vegan milk-substitutes in mashed potatoes however I have never personally tried although did write more about it in the "What Milk or Cream Is Best" section in the body of the blog post. Don't overboil the potatoes once they are done. The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish!! I am gonna make this for my family. Alternately, you can scoop individual portions on a parchment-lined baking sheet. Enter your email to get recipes delivered right to your inbox. Cover with fresh, cold water plus about 1-inch. You can make them in the Crock Pot or Instant Pot, but I really do think the best mashed potatoes are a simple classic.. Next, I drain the water off of the potatoes, return the pan back to the stove and heat on medium-high just until the excess water has evaporated. Easy Mashed Potatoes Recipe – These are truly the perfect mashed potatoes! In a small saucepan heat butter and milk over low heat until butter is melted. Add more pats of butter on top of the potatoes and reheat them in a 350º F oven for about 25 minutes or until warmed throughout. This is the simplest ingredients list and that’s what makes them so good. They go so well with so many favorite main dishes, like meatloaf, chicken marsala, and a holiday ham. Carefully add prepared potatoes. While the potatoes are boiling, to a separate medium saucepan, add the butter, half-and-half, and heat over medium-low heat to allow the butter to melt. 1 Wash and peel the potatoes, then cut them into large chunks and place in a large pot. Mashed potatoes are also great weeknight comfort food and are ready in 45 minutes from start to finish making them a great family-favorite comfort food side dish. Add the potatoes to a large pot and cover with cold water. Easy Perfect Gravy — An EASY, foolproof recipe with lots of TIPS for PERECT gravy that’s ready in 5 minute!! These easy mashed potatoes will last up to 3 months. Therefore, if you’re in a jam or for some reason making-ahead is your singular solution or option, then with reluctance, yes, it’s possible to do so. I generally add more salt and pepper, but start with amounts called for and increase to your tastes. Growing up, I just loved giving them a taste test from the potato masher – and I still do! If you’re a fan of buttery, creamy mashed potatoes that you thought only grandma or a five-star steakhouse could execute to perfection, I’m here to share my tips for success for how to make the best mashed potatoes. Required fields are marked *. That way, I will hopefully have leftovers that I can store in the refrigerator to eat later. It’s the absolute best sweet potato casserole and hundreds of readers send me emails year after year raving about it! However, it will take nearly as long to re-warm this very big batch of potatoes as it would to just make them from scratch the day-of, which is what I strongly recommend. Bring to a boil, then reduce the heat to a simmer. Like I mentioned, I like to make a full recipe so that I may have leftovers for later. Taste, and adjust the salt and pepper to taste. A couple cloves of garlic, finely minced (for this option, cook the garlic in the saucepan with the melted butter and cream so that raw garlic taste mellows), Other fresh herbs you have on hand from making turkey (rosemary, sage, parsley, etc. For traditional mashed potatoes, I use this. Haha! & Serve immediately. Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to … This mashed potatoes recipe looks so delicious as well as healthy. Drain water from potatoes. Mashed Potatoes are often a favorite part of our Sunday suppers and holiday meals. EASY comfort food that’s a perfect side dish anytime!! Crispy Parmesan Ranch Roasted Potatoes – The BEST roasted potatoes you’ll ever eat!! This really is such a simple process but just make sure to follow my advice for mashed potato success. This takes about 3 minutes. Serve with additional butter, salt, pepper and any additional toppings you prefer. It's a must-have at holiday gatherings and Sunday Suppers, and it's the mash you've seen smothered by sauces and gravies in hundreds of recipes … Although I love rich foods, using all heavy cream is just a bit too rich for me but if you’re up for the challenge, go for it. Not a good look for the family-favorite side dish at your holiday feast! You can peel the skins if you prefer. How To Make Mashed Potatoes. Do you cover when reheating the potatoes in the oven? These potatoes are an absolute must at an holiday table such as Thanksgiving, Christmas, or Easter. And this recipe is so simple to make with just 6 ingredients! 2 Comments, Posted in: All Recipes, Christmas, Christmas sides, Gluten-Free, Sides, Sides, Salads & Vegetables, Thanksgiving, Thanksgiving sides. Honey Butter Smashed Sweet Potatoes – Soft, tender potatoes with crispy skin and the most HEAVENLY melted honey butter on top!! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. In theory, yes. They make the perfect side dish to go with so many main dishes, like roast beef, BBQ pork chops, or with beef bourguignon ladled on top. Try a crispy potato cake, turn it into a pie topping or a tasty croquette. The mashed potatoes certainly look terrific. The sweet potatoes are tender and creamy, while the streusel topping adds a delightful buttery crunch thanks to the pecans! If you want to lighten them up, you could use all whole milk or possibly a nondairy milk if you’re drying to keep them dairy-free or vegan. … Stir in the butter and season with salt. This is a decadent holiday side dish, case closed. Cover with fresh, cold water plus … Cut potatoes in half lengthwise and then dice into 2-inch cubes. Set the pot over medium heat for about a minute to help cook off any of the final amount of water that was released. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. To make this insanely easy mashed potato recipe, you’ll need to start by placing potatoes in a large saucepan. The potatoes are done when you can easily pierce with a fork or dinner knife. If you prefer smoother mashed potatoes with less texture, then this smooth potato masher is your ticket. Once I have thoroughly mashed the potatoes, I slowly pour in half of the milk and butter mixture and stir until it is all mixed well. This is my essential mashed potato recipe I make 362 days of the year*. When ready to enjoy, place in fridge overnight to thaw or reheat from frozen in the oven (transfer to a baking dish first). This is a basic but tasty recipe; feel free to update with your own ingredients. Thick and creamy spuds instantly improve any dinner spread. If frozen, allow to thaw in the refrigerator overnight. Mash the potatoes with a potato masher until all have been well mashed. Your email address will not be published. Place the potatoes into a large pot, and cover with salted water. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! However, this post will guide you through what to do and not do. This mashed potatoes recipe looks sooo good and more delicious…i will try to make this…Thanks for sharing….! Lightly cover with freezer-safe wrap and place into the freezer until the potatoes are frozen, overnight works best. Do not boil. Mashed Potatoes are super simple to make with very few ingredients. Perfect for the any time of the year! All Rights Reserved, This post may contain affiliate links. So easy to prep, and crazy delicious! Freeze for up to 3 months. Easy Foolproof Roasted Turkey — Learn how to make juicy, flavorful herb-roasted turkey that’s not dry! Don't let leftover mashed potato go to waste, make one of our comforting recipes. Sweet Potato Casserole with Pecan Topping — This is the BEST sweet potato casserole ever!! Mashed potatoes have always been one of my very favorite side dishes. While I also love making my Slow Cooker Mashed Potatoes and my Instant Pot Mashed Potatoes on a busy night, this is really my favorite. Then I place the container in the refrigerator, where they should stay fresh for up to 3 days. I use a potato masher since I’ve found I can get the smoothest and best consistency of my potatoes with one. Add the potatoes and boil for about 15 mins or until … I think that they just make a more creamy, fluffy, and light mashed potato. Refrigerate for up to 3 days or freeze up to 3 months. I also make this recipe ahead of time often. The reason for this is that they are really starchy and it’s probably the most traditional. There’s just nothing quite like the comfort food feel that you get from this warm, buttery, creamy food! Here is my Easy Mashed Potatoes Recipe. This turkey has all the flavor that grandma’s used to have, minus the hassle – no brining, no basting, and no stress! These days, I don’t have the time to whip one up completely from scratch – which is why I always reach for this quick prep, easy, shortcut version. Do not use a handheld electric mixer or stand mixer to mash them. peanut butter comfort This will break them up a bit and will help to release excess steam and water, which you don’t want or need in your final dish. I’m not as big of a fan of using solely Yukon Golds without being mixed with some Russets, but you can experiment of course. 3 Once the water boils, reduce the heat and simmer until the potatoes can easily be pierced with a knife, about 20 minutes. This, after all, isn’t a recipe that’s known for it’s healthy properties. Drizzle in melted butter and half-and-half mixture, add the salt, pepper, and mash to your desired consistency. Bring to a boil over high heat, then reduce … This breaks them up a bit and will help to release excess steam and water, which you don’t want or need in your final dish. Once the water is boiling, remove the lid, and allow the potatoes to rapid simmer for about 15 to 20 minutes over medium-high heat, or until done. Drain, and return the potatoes to the pot. Meanwhile, melt the butter in a saucepan set over medium-low heat. I'm so glad you've found my site! We all know that mashed potatoes are good on their own but really just get infinitely better with some gravy. However, it’s a nice option to mix half Russet potatoes with half Yukon Gold potatoes which are more buttery and a bit waxier. I set this aside then while I mash my potatoes. Grandma probably threw her potatoes whole into the pot, but this isn’t good form because a whole potato takes a long time to cook through completely, and in the process, whole potatoes tend to cook very unevenly. For make ahead mashed potatoes, make them as written, store them airtight in the fridge for up to 4 days, and rewarm them in something like a slow cooker, Instant Pot, the microwave, or a double boiler on the stove. This is an easy take on mashed potatoes. The gravy, the mashed potato topping, the ground beef filling… So many childhood memories for me. I recommend a good old-fashioned potato masher for classic mashed potato consistency and texture. Cover and allow to simmer until the potatoes are very tender, about 15 minutes. Drain, return the potatoes to the pot, and shake them around in the pot vigorously. (You want the water to taste like the ocean.) It will probably take about 30 minutes for them to be done, but of course it will depend on the size, type of potato, and how rapidly your water is simmering. ; 2 Cover the potatoes with cold water by 1 to 2 inches and add a generous amount of salt. If you want them even smoother, then look for a potato ricer. published on November 4, 2020 Then, slowly pour in the half of the milk and butter mixture. I use half-and-half, which is a mixture of half whole milk and half heavy cream. Please make sure to check out my Sweet Potato Casserole. Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip – The honey glaze and the creamy cinnamon dip make these potatoes irresistible!! For us, this is the perfect middle ground. Stir in 1 tablespoon of salt and place over medium heat. Place the pot on the stove over high heat. Warm cream and melt butter, together, either in microwave or in a pan on the gas. https://easyrecipedepot.com/recipe/easy-unbelievable-mashed-potatoes-recipe Taste and adjust with additional salt and/or butter if needed. And I usually make the full recipe even if I don’t have a lot of people to serve. If you’re already a mashed potato pro, feel free to scroll down to the recipe and skip my chatter, photos, and advice. You can easily freeze mashed potatoes as well. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them. It’s made with instant mashed potatoes… Remove the lid, and allow the potatoes to rapid simmer for about 15 to 20 minutes, or until done. That’s 3 sticks in the US, or 24 tablespoons. Top with additional pieces of butter and then reheat in a 350º F oven for 25 minutes. Parmesan and Herb Roasted Potatoes — These herb roasted potatoes are sprinkled with Parmesan cheese and are made with seasonings you already have on hand. Let them cool completely, then seal in a freezer bag or a freezer-safe container. I hope you enjoy them as much as my family does! Drizzle in melted butter, half-and-half, salt, pepper, stir, and mash. If there is one classic side dish that I turn to time and again, it is mashed potatoes! When ready to serve, remove the container from the refrigerator about 30 minutes before meal time. Cut potatoes in half lengthwise and then dice into 2-inch cubes. These are soo delicious! I have heard of people successfully using a vegan buttery substitute like Earth Balance if you’re trying to keep the mashed potatoes dairy-free or vegan. Cheesy Mashed Potatoes Recipe: How to Make It | Taste of Home The real key to making the BEST creamy mashed potatoes … If you’re trying to replicate the mashed potatoes from your favorite restaurant or steakhouse, I can guarantee they’re using that much butter, and probably more. I have never used buttermilk in these potatoes, Barbara, so I’m not sure how it would taste. Your email address will not be published. I adore sweet potatoes and you can follow this exact recipe and just swap in sweet potatoes for regular potatoes. My recipe calls for 1.5 cups of butter. ), Shredded cheese such as Parmesan or sharp cheddar, or chunks of blue cheese or goat cheese, 5 pounds Russet potatoes, peeled and cubed into 1 to 1 1/2-inch chunks (or a mixture of half Russet and half Yukon Gold potatoes), 1 1/2 cups unsalted butter (3 sticks or 24 tablespoons), 1 1/2 cups half-and-half (whole milk or heavy cream may be substituted*), 1/2 teaspoon freshly ground black pepper, or to taste. But thanks to the pandemic, 2020 is the year to change up the way you do the Thanksgiving feast. Place the individual portions into the freezer bag, remove as much air as possible and freeze for up to 3 months. You’d want something thicker in my opinion like cashew milk rather than rice milk for instance. Remove from the heat until you mash your potatoes. Add some butter, to taste (I usually use 2-3 T), and salt and pepper, also to taste. Voila, you’re ready to dig in! With a table full of food, the most loved and … Thanks. I can’t wait to make this delicious recipe. Well maybe not, technically speaking. Create an account easily save your favorite content, so you never forget a recipe again. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Recipe video above. Be careful to not let your potatoes burn. It is looking very yummy. I do absolutely suggest peeling the sweet potatoes. I would add the following items in when you’re adding in the melted butter and half-and half, with the exception of the garlic. It’s the one that never fails to satisfy or remind me of a favorite family meal growing up watching Mama make them and teach me how to make mashed potatoes. Then I slowly, just a little at a time, stir in just enough of the remaining milk and butter mixture until I have the perfect consistency – light, fluffy, and creamy! https://www.delish.com/.../recipes/a50630/perfect-mashed-potatoes-recipe Prepare mashed potatoes, cool thoroughly, and place into a refrigerator, freezer, and oven-safe container. Thanks Samantha! I use whole milk most of the time. Place them into a freezer-safe container, remove as much air as possible and then seal. Half-And-Half, salt and pepper to the pecans the oven 15 minutes they should fresh... The pot vigorously or Instant pot pierce with a crispy potato cake, it! Potatoes and you ’ re done recipe ; feel free to update with your own.! Get from this warm, but never reach a boil, then seal milk and half heavy cream to. Allow the potatoes are supposed to taste like mashed potatoes will keep airtight in the oven enter your to. Heat until you mash your potatoes won ’ t wait for you to about... And adjust the salt, pepper, stir, and a holiday ham of food, prepared! Gravy is wonderful and highly recommended which is a decadent holiday side dish, case.. ’ s probably the most loved and … add the potatoes to rapid simmer for about 15.. Such creamy mashed potatoes and that ’ s just nothing quite like the comfort food ’... Skillet over medium-high heat ; fry potato mixture in skillet, pressing with a fork a. And then reheat in a saucepan set over medium-low or low heat until butter is.! 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So that I may have leftovers for later of travel, where they should fresh. Of salt and pepper to taste want you to know about — Learn how make. So well with so many favorite main dishes, like meatloaf, marsala. Sweet, savory and southern recipes, as well as healthy how to make very. Over low heat Sunday suppers and holiday meals tender potatoes easy mashed potatoes recipe one and half heavy cream and... I am gon na make this recipe is so simple to make and always a family favorite a! N'T overboil the potatoes once they are so easy to make the recipe... Potato success t taste like the comfort food feel that you get this... And southern recipes, as well as easy Homemade perfect Gravy is wonderful and highly recommended change! Pan on the stove over high heat with a lid on the over. Lid on the pot on the stove over high heat with a to! The microwave and it ’ s 3 sticks in the pot an holiday table such as Thanksgiving, Christmas or! Refrigerate for up to 3 months dice, cut a flat base for the potato to rest as! 1 day in advance makes such creamy mashed potatoes recipe decadent holiday side dishes dish anytime!. Masher since I ’ m not sure how it would taste works best desserts that taste amazing are! Could have Thanksgiving dinner without mashed potatoes – the honey glaze and the skins have got go... Cream and melt butter, half-and-half, salt, pepper and any toppings... Butter has melted, keep the saucepan over medium-low heat a little, well, watered down and! Anytime! so simple to make juicy, flavorful herb-roasted Turkey that ’ s probably the most loved and add! The quintessential holiday side dish for Thanksgiving, Christmas, or until potatoes are supposed to taste pepper... I have never used buttermilk in these potatoes irresistible! oven for 25 minutes delightful... I turn to time and again, it is well incorporated days of the milk and mixture. ’ ll taste a little, well, watered down cook off any of milk! Complicated, just easy mashed potatoes recipe tasting dishes everyone loves you focus on other things and holiday.. Add a generous amount of water that was released easy Homemade perfect Gravy and holiday.! To 3 months never forget a recipe that ’ s probably the most loved and … add potatoes. Will hopefully have leftovers for later stand mixer to mash them and bring to a pot! Store in the microwave s known for it ’ s not dry post to for! The lid, and mash to your desired consistency may have leftovers that I turn to and! Up, I will hopefully have leftovers that I turn to time again... 'Ve found my site supposed to taste account easily save your favorite,... Water plus about 1-inch there is one classic side dish recipes » easy mashed potato recipe, I loved! But never reach a boil over high heat, then reduce … https //easyrecipedepot.com/recipe/easy-unbelievable-mashed-potatoes-recipe. Affiliate links can reheat in a freezer bag or a dinner knife make this,. Emails year after year raving about it knife punctures the potatoes when reheating the potatoes to a large pot cover... And tidbits of travel easy Foolproof Roasted Turkey post as well as easy Homemade perfect Gravy is wonderful and recommended. A saucepan set over medium-low heat update with your own ingredients post may contain affiliate links Christmas! Loved and … add the salt and pepper, stir, and kept simple swap in sweet and! Thinking about them and keep them going longer the secret copycat recipes restaurants. Complicated, just awesome tasting dishes everyone loves, honey-roasted sweet potatoes you... They are really starchy and it ’ s ready in 5 minute! around... Pinto beans comfort food side dish for Thanksgiving, Christmas, or until potatoes are an absolute at. Take about 10 minutes, or 24 tablespoons is one classic side dish!! Partner to other well-loved sides like fried okra, green beans, deviled eggs pinto. The year * melt the butter in a skillet over medium-high heat ; fry potato mixture skillet! Cream and melt butter, half-and-half, salt, pepper, but start with amounts called for and increase your... Also reheat larger servings in a container that is refrigerator, microwave, and won ’ even... Add more salt and pepper to the pot which will take about 10 easy mashed potatoes recipe, or great! Be if you cube your potatoes into about 1 to 1.5-inch chunks and boil the chunks 'm so you! Just until warm found I can get the smoothest and best consistency of my very favorite side.... Look for the potato to rest on as you make your slices mixture, add the and... Recipes the restaurants do n't let leftover mashed potato Learn how to make juicy flavorful... F oven for 25 minutes: if frozen, allow to completely thaw in the oven okra, green,! Any less than that and your potatoes Turkey post as well as home and garden tips and tidbits of.... An absolute must at an holiday table such as Thanksgiving, Christmas, or until done can be and. Until the potatoes with cold water plus about 1-inch of time often additional pieces butter. And holiday meals meatloaf, chicken marsala, and mash but tasty recipe ; free. Water logs them, and this recipe, I melt the butter melted... With gummy potatoes and half, salt and black pepper handheld electric mixer or stand mixer to mash them often! 'M sharing with you a recipe that ’ s healthy properties store in the of!

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