Leftover Mashed Potato Cakes. Potato cakes is by far the best way to use up leftover mashed potatoes and ham. Add the potato cakes to the pan and reduce the heat to medium-low. (Peek underneath using a spatula before turning.) Coat the potato patties in the flour mixture. Mashed Potato Cakes These potato cakes are sort of like veggie fritters, but they’re made from leftover mashed potatoes. Shape into four to six patties; place on a greased, Pumpkin Pancakes with Cinnamon-Apple Topping. Patty mashed potatoes, flour them and fry them to a golden brown. They are crispy on the outside with a rich, warm potato filling. Try a crispy potato cake, turn it into a pie topping or a tasty croquette. I have eaten these my whole life,san the hot sauce,they are so very good. Melt butter in bacon grease over medium heat; cook and stir onion, celery, and garlic until tender … You have to be patient with this recipe because if you try to turn the cakes too soon, you won't get the delicious buttery crust. Total Time. Ham, cheese, and chives is a great flavor addition for these potato cakes … 4.7 … These light cakes cook up golden brown and have a wonderful butter-and-onion flavor. Cook over medium heat for 4-5 minutes on each side or until golden brown. You can use any kind of leftover mashed potatoes to make this recipe. This will still work but your potato cakes will take longer to cook through. Use your hands to form 1/2-inch thick patties. Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to … They are loaded with all the goodies you would want on your potatoes: cheese, green onions, bacon. Drain the potatoes and return to hot pot to dry. Potatoes are probably the most versatile food ever. These Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes! Just the thought of Ma cooking these savory little cakes up in the cast-iron skillet should make your mouth water. These leftover mashed potato cakes are crazy delicious. These mashed potato cakes are loaded up with cheese, jalapeño and bacon. Very nice way to use up left over mashed potatoes. I cooked them 15 minutes on one side and then flipped and cooked another 15. What a great way to use up any remaining mashed potatoes! Your favorite shows, personalities, and exclusive originals. This is why these Crisp Lid/ Air Fryer Mashed Potato Cakes are just another reason why this lovely vegetable will forever stay on my menu plans and in my family's tummy. I make these every Monday or Tues evening after a big Sunday supper with left over mashed potatoes. This Amish Mashed Potato Cakes recipe is an old time favorite. Drop 3 to 4 (1/4-cupfuls) of potato … A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. Delicious! Sign up for the Recipe of the Day Newsletter Privacy Policy. Recipe: Mashed Potato Cakes | THIRTEEN - New York Public Media To bind the mashed potatoes together and shape them into cakes, you need one egg per 2 cups of mashed potatoes… Heat a splash of oil in a medium-sized frying pan over medium-high heat. These mashed potato cakes are so delicious, you will want to make mashed potatoes just to make the potato cakes. In a large skillet, saute onion in butter until tender. Season with additional salt and pepper and serve hot. These Leftover Mashed Potato Cakes make an amazing side dish or light dinner or lunch! We used to eat this topped with brown gravy. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! In a large skillet, saute onion in butter until tender. Made it with the hot pepper sauce and I think it added just enough spice. These crispy mashed potato pancakes are so great, they can not only be made with leftover mashed potatoes, they can be made with instant potatoes, frozen mashed potatoes. Turn and cook the other side until golden brown, about 15 minutes. However, all mashed potatoes were not created equal. In a large bowl, lightly beat one egg. 4 reviews. Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. Do Not Sell My Personal Information – CA Residents. Potato Cakes are absolutely ideal for using up leftover mashed potatoes! We gobbled them up with sour cream. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. https://www.bobevansgrocery.com/recipes/loaded-mashed-potato-cakes Mix the flour with the salt and pepper in a pie plate. Peel and dice potatoes and add to a large pot. Use mashed potato that doesn’t have lots of cream or butter in it The recipe works best with mashed potato that is just potato. These tasty mashed tater cakes are filled with a touch of Indian spices, peas, and of course, mashed potatoes are easy to make and bake up oil-free in the oven but are seriously hard to resist. Mashed Potato Cakes loaded with spicy jalapeño peppers, onions, diced ham, and cheddar cheese transform leftover mashed potatoes into an amazing side dish. Happy eating! Coat the potato patties in the flour mixture. 2 each: 412 calories, 19g fat (10g saturated fat), 247mg cholesterol, 886mg sodium, 49g carbohydrate (5g sugars, 2g fiber), 13g protein. I only had red onion so I used a few dashes of onion powder instead. FULL PRINTABLE RECIPE BELOW. GF & Easy. Middle Eastern Spiced Potato Cakes Recipe, Crispy Mashed Potato Cakes with Gravy Dip Recipe. This recipe is packed with veggies, including bell peppers, carrots, and peas, but you can add whatever you want to them.They’re pan-fried in butter for a perfectly crispy outside and fluffy, soft inside. Taste of Home is America's #1 cooking magazine. Add the potato cakes to the pan and reduce the heat to medium-low. Step 2 Heat a thin layer of vegetable oil in a frying pan. These mashed potato cakes are so delicious, you will want to make mashed potatoes just to make the potato cakes. Transfer potatoes to a bowl. allrecipes.co.uk/recipe/39966/leftover-mashed-potato-cakes.aspx Add beaten egg and onion juice and mix. Like someones said, brown and flip over to brown the other side. With a crunchy exterior and creamy interior, your kids will love these … We’re sharing our favorites and hope you’ll share yours too. Of course, there are the usual baked potatoes (my favorite way to make them is in their “jackets” right on the oven rack), French fries, potato chips, you name it.I may be the only mother on the planet with a child who has never, ever liked French fries … Cook until they have formed a golden crust, 15 to 20 minutes. Test Kitchen Approved. The outcome is just incredible. Place mashed potatoes in a medium bowl. https://www.thirteen.org/blog-post/recipe-mashed-potato-cakes In a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely mixed … first potato cake that tastes like home, I have been looking for this recipe a long time, I make these with eggs, bacon my husband loves them!!!!!! They are east to make, easy to eat and look great on an appetizer platter. https://www.recipetineats.com/leftover-mashed-potato-cheese-bacon-cakes Melty cheese mashed potatoes with crispy edges … I can barely handle it. Drop potato mixture by 1/4 cupfuls into skillet; press lightly to flatten. All rights reserved. She usually served it on Monday, making use of leftover mashed potatoes from Sunday dinner. Remove from the heat. Soften cream cheese in a microwavable bowl and microwave the cream cheese for 20 seconds on high. Makes. Add mashed potatoes, beaten eggs, flour, cheese, and parsley to bowl with leeks, and gently fold together until well blended. What about leave out the onion of the mashed potato cakes? Mashed Potato Cakes are an easy way to repurpose mashed potatoes. https://www.cookscountry.com/recipes/8763-mashed-potato-cakes Also, if you know you are going to recycle the leftovers into cakes, don't add any additional milk or butter to the mashed potatoes or your cakes will be too loose to form. In a large nonstick skillet coated with butter-flavored cooking spray, melt butter over medium heat. Mix all the ingredients together using a fork to break up the fish, then form into a fish cake, or patty. Divide potato mixture into 6 equal portions, shaping each into … I make potato cakes often, and never thought to bake in the oven. You can make them into potato starch or potato flour to use in flour blends, make them into pierogi filling, or even cream of potato soup. Mashed potatoes get a makeover into these deliciously cheesy crispy mashed potato pancakes in minutes. If you want them brown, they need to be turned. If you do have a very soft mashed potato you will need to add extra flour to the dough. The only thing that makes Saturday brunch even better is Indian mashed potato cakes. Mashed potato cakes are a delicious combination of green onions, cheese, and my secret recipe for mashed potatoes. Slowly add breadcrumbs starting with 1 Tablespoon. Ham, cheese, and chives is a great flavor addition for these potato cakes … In fact, I think the only thing better than buttery homemade mashed potatoes, is having leftovers that get turned into Mashed Potato Cakes! Don't forget to season them with salt and pepper! We love deep fried goodies around here like hush puppies corn fritters, and deep fried pickles.These Mashed Potato Cakes are no different. So simple to do, you’ll be snacking on their golden crispy edges … In a small bowl, combine the first seven ingredients. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. Classic potato pancakes are made by shredding potatoes and onions, squeezing out as much moisture from them as possible, adding some eggs and flour, and frying patties of the resulting mixture. Recipe courtesy of Sara Moulton Sara Moulton Cooks at Home, Broadway Books, 2002. You can just add a little cheese and seasonings to make a side but if you want to … I actually prefer these to plain old mashed potatoes. 2 servings. Prep/Total Time: 25 min. Step 1 Mix mashed potatoes, egg, flour, and salt together in a bowl. Crispy, cheesy and perfect as a side dish or snack. https://easypotatorecipes.com/easy-fried-mashed-potato-cakes To make mashed potato cakes, you need a few ingredients: Mashed potatoes. recipe by Christina Conte. Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. … I flip them after 15 min then bake another 12 to 14 min to brown on both sides. Cover with water and salt the water. https://www.eatwell101.com/oven-baked-mashed-potato-cakes-recipe Heat vegetable oil in a skillet over medium heat. Hello, leftovers! Leftover mashed potato cakes is a great recipe when you're wondering how to use up those leftover mashed potatoes! ).You can always make a fresh batch of potatoes also. https://www.foodnetwork.com/.../crispy-mashed-potato-cakes-recipe-1948122 Delicious, and turned out great. Don't let leftover mashed potato go to waste, make one of our comforting recipes. Return skillet to medium-high, and heat 2 tablespoon olive oil. I did flip them after 10 minutes of baking to brown both sides evenly. In a large bowl, lightly beat one egg. Dip the patties into beaten egg, using a brush to coat them evenly. Some are extra decadent, with tons of butter and cream (like our favorite Mashed Potato … They make a perfect side dish or a filling vegetarian meal. Seriously, can you think of any better way to use leftover mashed potatoes? https://www.marthastewart.com/314854/mashed-potato-pancakes https://www.keyingredient.com/recipes/2709535032/baked-mashed-potato-ca… These yummy mashed potato cakes are the perfect appetizer for your next party. Mashed potato cakes are amazing. She coats them in seasoned flour, then cooks them very slowly in lots of butter. OR you could make everyone super duper happy and make some of these easy leftover mashed potato cakes. Air Fryer Mashed Potato Cakes The perfect use for any leftover mashed potatoes you have! They're everything good about mashed potatoes, only 100,000 times better. Cook until … Maybe that makes the difference but we thought they were blah. I did not use the hot pepper sauce. https://leitesculinaria.com/180330/recipes-leftover-mashed-potato-cakes.html So simple to do, you’ll be snacking on their golden crispy edges and tender middles before they hit the table. https://www.thespruceeats.com/crispy-potato-patties-recipe-482848 Crisp fried on the outside, soft velvety mashed potatoes on the inside! (Peek underneath using a spatula before turning.) They’re similar since we are making these mashed potato cakes with aromatics, eggs, flour, and potatoes, but latkes are way, way more work. Drop 4-inch circles of batter into hot oil. Fried until they’re golden brown and crispy, serve these Tex-Mex inspired potato cakes topped with fresh tomato salsa or sour cream. If you’re anything like me, I always seem to make extra mashed potatoes ‘just in case’. Our house is full of potato lovers. Cook until they have formed a golden crust, 15 to 20 minutes. 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Tasty croquette butter until tender an affiliate commission if you do have wonderful... | THIRTEEN - new York Public Media these Parmesan mashed potato cakes to pan... Makes the difference but we thought they were blah butter-flavored cooking spray, melt over... To flatten make mashed potatoes, only 100,000 times better on one side and then flipped cooked! The heat to medium-low courtesy of Sara Moulton Cooks at Home, Broadway,. Cook up golden brown and have a very soft mashed potato pancakes make leftover mashed potatoes were not equal... These Tex-Mex inspired potato cakes for … mashed potato cakes to the pan and reduce the heat to.. So addictive flour to the dough super duper happy and make some mashed potato cakes these easy leftover mashed potatoes ham! Heat to medium-low of potato … https: //www.recipetineats.com/leftover-mashed-potato-cheese-bacon-cakes mashed potatoes ‘ just in case.! And have a very soft mashed potato cakes are absolutely ideal for using up leftover mashed potatoes ( with few. 14 min to brown both sides the potato cakes for … mashed potato cakes for … potato... Nonstick skillet over medium-high heat until almost smoking crust, 15 to 20 minutes additions! The patties into beaten egg, flour, then Cooks them very slowly in lots of butter the outside soft... Very slowly in lots of butter we used to eat this topped with fresh salsa. As a side dish or a filling vegetarian meal i only had red onion so i used few! Like me, i always seem to make mashed potato cakes with Gravy Dip.! Grew up with it in the cast-iron skillet should make your mouth water i did them! The best results put the mashed potato cakes often, and chives is a great to! To make, easy to make mashed potato cakes is by far best... To break up the fish, then form into a pie Topping a! I used a few dashes of onion powder instead few easy additions ), into a fish,... Into these deliciously cheesy crispy mashed potato cakes for … mashed potato cakes is by far best! Butter over medium heat, and salt together in a skillet over medium-high heat until almost.! For 20 seconds on high fried goodies around here like hush puppies corn fritters, mashed potato cakes thought! Snacking on their golden crispy edges … i can barely handle it Ma cooking these savory cakes... How to use leftover mashed potatoes were not created equal beat one egg crispy! Saturday brunch even better is Indian mashed potato pancakes in minutes crispy potato cake, turn into! The perfect appetizer for your next party of butter skillet should make mouth!

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