Blend in 1/2 cup milk. The cake is made with a dough rather than a batter so I guess you could also call it a pie. – Rachel. (and salt if using unsalted butter as noted). You should have seen dad’s and my sibling’s faces as they bit into the boterkoek. It's real funny that this doesn't look like a cake but is actually a cake....LOL, I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Bake in the oven for 20-25 minutes, till golden. Very almondy flavour. I am from Brunssum, Limburg, went to school in Sittard, Sociale Akademie en this is my first boterkoek. Save my name, email, and website in this browser for the next time I comment. Pennsylvania-Dutch Chocolate Cake Despite my love for elaborate European pastries, my favorite dessert will always be this Pennsylvania-Dutch Chocolate Layer Cake. Serve warm or chilled with whipped cream if desired. I don’t know why it wasn’t visible before, but it is visible now You don’t need to use a dough hook at all if you don’t have one. Thanks for the compliment, I’m from Amsterdam myself as well. If you don't have a butter cake pan, grease and line a brownie pan or spring form with baking paper. A little piece will go a long way with this cake. I have found similar pans called ‘easy release cake pans‘ on Amazon. I’ve got all my ingredients ready to have a go at your recipe but discovered I ran out of plain four. Mix well and then add the rest of the ingredients. Outdoor Grill: Which Is Better? Put into greased and floured tube pan and bake … Put a layer of dough, then layer of almond paste mixed with an egg and some sugar, and add top layer of dough. I hope the boterkoek works out for you! Not according to my food scale, which I have properly calibrated. Put the butter, sugar and vanilla sugar in a large mixing bowl and mix with a hand mixer on medium speed until the mixture is nice and creamy. Easy to make and very popular! Apie as in A Pie, since you bake it in pie pans, this is as Pennsylvania Dutch as you can get there are a couple of variations in recipes, my favorite are those that use shortening instead of butter … I do know that there can be boterkoek filled with almond paste or ginger or decorated with almond slices, but never just with almond flavoring, I’ve only come across people with Dutch heritage living abroad that mention that. https://www.tasteofhome.com/collection/pennsylvania-dutch-inspired-recipes You’ll have to use plain flour. My favorite part of the butter cake are the crispy edges. Once the dough is formed, take it out of the bowl and if needed, lightly knead it on a floured work surface. My Mom and I used to make this when I was a kid before my brothers were born(they were a real handful). It was not firm at all, so I baked it another 10 minutes. Hi Cindy, due to the vast amount of butter that’s in the cake, when the cake comes out of the oven it’ll be soft initially. Often served with a cup of coffee. Add sugar, vanilla sugar, salt, lemon zest and butter to a bowl and use a dough hook to mix the sugar with the butter. Bake in the preheated oven for about 30 minutes, or until the top is golden brown. I’ve made it by hand many times and I’ve used a mixer. When they moved to the U.S. several years later mom found dutch people from all the Netherlands provences in our neighborhood. So nice to hear that you and your grandson enjoyed the recipe hopefully I can create some more recipes for you to enjoy. Thanks . Wet the back of a spoon with a bit of cold water and then run over the top of the batter to flatten and straighten it (you may need to wet the spoon more than once). Till the sugar is just incorporated. . Sift together the flour and baking powder. Hi Shelley, I haven’t tried it yet, but I think it could work. Hi. Due to the vast amount of butter that's in the cake, when the cake comes out of the oven it'll be soft initially. The recipe is most accurate using weights measurements. Hi Kors, As or where to get the waffle iron, that depends on where you live and which one you’re looking for. If you don't have vanilla sugar, you can substitute it with 1 teaspoon of vanilla extract. Hi John, Press the dough into your cake pan. Required fields are marked *. Preheat the oven to 350°F/175°C. It has a vanilla cake top with a layer of thick ooey-gooey chocolate, and it's all baked in a homemade buttery, flaky pie … Only problem is they did not have vegetable oil or shortening. Learn how your comment data is processed. Add flour & mix until completely incorporated. My Mom used to add almond spice in the middle and we loved it so much. Use the remaining egg to brush the top of the butter cake. Last year I was looking for a recipe for a PA Dutch dessert and came across this one. I did a quick search for this recipe on other English sites and see that almond extract is used there as well. Always loved boterkoek with koffie verkeerd. When the sugar and butter are incorporated (make sure not to over mix it), lightly whisk the egg and add about 2/3 of the egg to the butter and add all of the flour. Hi Rachel! Its taking me nearly 1.5 hours to bake this using a convection oven. Pennsylvania Dutch Chocolate Funny Cake. You can garnish the butter cake with sliced almonds. I used powdered sugar and it came out ok for the first time I made it. AP Cake Recipe from Aunt-in-law Lonna’s recipe box Yield: 2, 8- or 9-inch cakes Ingredients 5 cups spelt or whole wheat white flour 2 cups lightly packed brown sugar 1 teaspoon sea salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup butter or vegan butter … Just make sure to grease and line the pan with baking paper before putting the dough in. I am Orly from Israel and I used to live in Bremen Germany. Even though everyone said it tasted good, and I agreed, I thought it was terribly dry. Dutch Buttercake (Boterkoek). The dough will be very soft, so don't knead too much, usually 30 seconds to form the dough and check if everything is incorporated is enough. It is a very rich cake… I have made this many times but it is more like a dry cake and not moist. Please note that the cup measurements in this recipe are approximate. If you don’t have a butter cake pan, you can use a spring form or brownie pan to make the cake in. Sift flour and dry ingredients, except cocoa, and add to beater. You can add a little more salt if that’s too your liking. Your email address will not be published. It sounded delicious and thought I would give it a try. Grease your pie pans (I use the foil disposable ones) and divide the mixture into the 2 pans. I always use a recipe that uses equal parts of butter, sugar (not including the vanillesuiker) and flour. Either way, I think it makes a nice addition to the boterkoek. Flatten the dough to help it cool faster. i moved to france and i will also start making my own.. Hi Sasha, Dutch Buttercake (Boterkoek) is so delicious! Every oven is different, perhaps you could try to leave the cake in the oven a little shorter. I always like it when people add their own twist to recipes . Yes, I always use unsalted butter, just like your mom, unless stated otherwise. Cut the Dutch butter cake (boterkoek) into small triangle pieces or little cubes and serve. Pour into unbaked pastry shells, tipping to coat the pastry halfway up the sides; set aside. Cream the butter and sugar together, then add the egg. Dutch Butter Cake is super, super easy to make at home — you only need four ingredients! My mother made boterkoek in Holland and in Canada without the Canadian salted butter. I don’t have one. I’m happy to hear you love the recipes . Delightful Pennsylvania Dutch recipes, including a recipe for Pennsylvania Dutch Sugar Pie I add an almond paste center filling. A special thanks to the members of the group for bringing this to my attention. Enjoying my site fridge before baking so could that be the problem parts of butter a dry cake and moist. The vanillesuiker ) and flour and you thought about everything a stronger almond you... S about 1 1/3 cup, maybe even a cup and a half.... Story and so glad that this recipe are approximate is no wrong recipe just. Just like your page and have used it several times for either making a for. 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